From the makers of Holloway and Luigi's Italian we present; We pride ourselves on the quality and authenticity of our food. Dedicating our menu to the rich food history of Mexico and the ancient spirits of agave; Mezcal and Tequila.
We source produce organically and always use meat from ethically raised animals. There are no shortcuts, we treat every dish with the respect and preparation it deserves: beginning with marination, cooking low, slow and finishing on charcoal. We fresh press tortillas and sourdough burritos every day and ferment our own tepache and house hot sauce; made of Merken, Bhuta and Habanero.
Agave has god-like status in Mexico and at Mama Taco as well, there are infinite complexities in the liquids distilled from this sacred plant. Each agave-based spirit is grown and distilled in specific regions of Mexico, highlighting providence and terroir - we welcome you to our agave cathedral and invite you to worship alongside us.
Dixeebe!
